2017 Conference - Dine-Arounds

Dine-Around Options:

Redbird (Modern American Cuisine) $$$

114 East Second Street
Phone: (213) 788-1191

http://redbird.la

Sunday – Thursday 5pm – 6pm
Friday – Saturday 5pm – 11pm

13 – 15 minute taxi /Uber/Lyft ride from the JW Marriott

Redbird

On Jonathan Gold’s list of 101 best restaurants in Los Angeles, the lack of curb appeal or presence should not deter you. The restaurant is housed in the former Rectory of St. Vibiana’s Cathedral, the first Catholic cathedral in L.A, which is now one of the most sought-after event venues in the downtown area. The atmosphere is warm and inviting, and the style is casual elegance. Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Seating: Up to 12 per table.  No limit on splitting checks, “as long as you are patient with your server.”
Menu: http://redbird.la/menu/
Reservations: opentable.com


Little Sister (Southeast Asian Bistro & Bar) $$

523 West 7th Street
Phone: (213) 628-3146

http://littlesisterla.com

Open 7 days a week: 9am – 10pm

Approximately 10 – 20 minutes walking distance or 5 – 7 minute taxi /Uber/Lyft ride

Little Sister

East-meets-West inspired shared-plate dishes serviced in a relaxed social environment “that feels more residential than restaurant, as if you’re being invited into the Chef Tin’s home”. There is a French touch to Tin’s cuisine: Think imperial and spring rolls, curries and fiery salads, claypot and hot pot – basically a range of influences from Chinese to Thai to Vietnamese to Mayaysian to everything in between. 

Seating:  Maximum 9 people per table.  No limit on splitting check
Menu: http://www.littlesisterla.com/menu/
Reservations: call restaurant directly


Bestia – $$$

2121 E 7th Pl, Los Angeles, CA 90021
Phone: (213) 514-5724

http://bestiala.com/about/

Sunday – Thursday 5pm – 11pm
Friday – Saturday 5pm – 12 am

Not in walking distance. Approximately 10 – 15 minute taxi /Uber/Lyft ride from hotel

bestia

Bestia is a trendy Italian restaurant from an acclaimed husband-&-wife team that offers creative seasonal, multi-regional rustic Italian restaurant focusing on a “from scratch” approach, offering house-made charcuterie, in addition to handmade pastas and pizza made in an Acunto oven. On the pastry side, desserts focus on a clean and simple approach to create a daily changing menu that is centered on the freshest, most local ingredients possible. The concept for Bestia juxtaposes decorative contemporary elements against a raw, industrial space dripping with character.

Seating:  Maximum 8 people per table. May split check up to 4 ways.
Menu: http://bestiala.com/menu/
Reservations: opentable.com


Broken Spanish (Modern Mexican Cuisine) $$$

1050 S. Flower Street, #102
Phone: (213) 749-1460

brokenspanish.com

Sunday – Thursday 5:30pm – 10pm
Friday – Saturday 5:30pm – 11pm

2 ½ blocks from hotel; about 10 minutes walking distance

broken spanish

Formerly in the kitchen at Fig Restaurant in Santa Monica, Chef Ray Garcia has been hinting for years that he’s capable of greatness. He is recognized for his talents in cooking all things pork! And took first place in the Aspen Food & Wine Festival “Cochon 555 competition in 2013 and 2014, beating eight star chefs from around the country. In addition to pork, his specialty dishes include: Beet tortas, tacos with fillings such as lardo and razor clams. His food is described as “sophisticated cooking that hinges on the flavors of Mexico and Latin America”. The dining room, bar and open kitchen lie long rather than deep against the windowed from of the Flower Street building. Light wood, hanging plants and geometric tiles give the room a sunny aspect. It feels homey but not hokey.

Seating:  Maximum 9 people per table. No limit on splitting check; no separate checks.
Menu: http://brokenspanish.com/menu/
Reservations: opentable.com


Bottega Louie (Italian) $$

700 South Grand Avenue
Phone: (213) 802-1487

bottegalouie.com/information

Sunday – Thursday 6:30am – 11pm
Friday – Saturday 6:30am – 12 am

Approximately 10-15 minutes walking distance from hotel

louie

At the end of the long bakery counter is a bar, with seating exceeding that of most gastropubs, that sells snacks and sandwiches to go with the beer and cocktails. And at the rear of the space is a glamorous full restaurant, a dining room with the feel of a brasserie but a mostly American-Italian menu with lots of small dishes, like stuffed artichokes, fried calamari, clams oreganata, and a dish of mushy peas with prosciutto that could have come out of the kitchen of any trattoria in Rome; crisp-edged Neapolitan-style pizzas from the big wood-burning oven in the corner, and old-fashioned things like eggplant Parmesan, sliced steak and seasonal black cod roasted in parchment.

Seating:  Maximum 9 people per table. No limit on splitting check
Menu: http://bottegalouie.com/menu/
Reservations: No reservations accepted. First come, first served. No limit in splitting checks


Clifton's Cafeteria – $

648 South Broadway
Phone: (213) 627-1673

http://www.cliftonscafeteria.com

Daily: 6:30am – 7:30pm

Approximately 20 minutes walking distance from JW Marriott or 9 minute taxi /Uber/Lyft ride

cliftons

Greenery is plentiful in this 75-year-old family-run cafeteria, which is designed to look like Brookdale, the owner's favorite childhood destination in Northern California. It is an icon of historic Downtown L.A. The lodge-esque restaurant's signature dishes include roast turkey and roast beef dinner plates. And for dessert: old fashioned chocolate pudding. Only beer and wine is served in the cafeteria, but there are 2 bars upstairs.

Seating:  First come, first served. A la carte cafeteria style, pay individually at cashier.
Menu: Nothing posted online.
Reservations: They will happily accept for parties of 8 and over for Cafeteria seating.


The Factory Kitchen (Italian) – $$$

1300 Factory Place, Suite 101
Phone: (213) 996-6000

http://thefactorykitchen.com

Sunday – Thursday 5:30pm – 10pm
Friday – Saturday 5:30pm – 11 pm

In Arts District, approximately 10 – 12 minute taxi /Uber/Lyft ride

factory kitchen

A neighborhood trattoria in the downtown arts district, the Factory Kitchen was designed to maintain the character of the former fish factory’s roots while creating a comfortable yet interactive environment. Under the direction of Chefs Angelo Auriana and Matteo Ferdinandi. It features an open kitchen largely dedicated to the making of pasta. Aside from pasta, many of the pleasures on offer here come in the form of appetizers. Located in the Factory Place Arts Complex, an Arts District collection of mixed-use buildings, Factory Kitchen makes its home in what was obviously once a loading dock in the bottom of a warehouse, now converted to lofts.

Seating:  Maximum of 8 per table. No limit on splitting check
Menu: http://www.thefactorykitchen.com/menus
Reservations: opentable.com


Church & State (French) – $$$

1850 Industrial Street
Phone: (213) 405-1434

www.churchandstatebistro.com

Sunday – Thursday 6pm – 10pm
Friday – Saturday 5:30pm – 11pm

Approximately 13 minute taxi /Uber/Lyft ride from JW Marriott

church_state

French bistro located on the ground floor of the original NABISCO bakery and offices, built in 1925, Church & State occupies what was once the loading dock of the National Biscuit Company. It’s one of the first restaurants to open in the now bustling Arts District of downtown Los Angeles. The cuisine is traditional French Bistro fare, and they are proud to use “products from organic farms that have been compassionately raised without antibiotics or hormones and only seasonal produce of the highest quality”. Check out places for a night cap at: http://www.artsdistrictla.org/directory/bar-nightlife/

Seating:  Maximum of 24 per table. Will accept up to 8 credit cards.
Menu: http://churchandstatebistro.com/menu/
Reservations: opentable.com or call restaurant directly.


Spring (“French French”) – $$$

257 South Spring Street
Located in Douglas Building, Entrance on 3rd Street
Phone: (213) 372-5189

www.springlosangeles.com

Sunday – Thursday 5pm – 11pm
Friday – Saturday 5pm – 12 am

Not within walking distance from hotel. Approximately 10 minute taxi (Lyft/Uber) ride

spring

Spring opened just this year to high expectations and has not disappointed! The husband-and-wife team behind the well-established Church & State opened their space in the bright and open atrium of the Douglas Building. Their cuisine is described as “French French” with fine dining techniques and composition, with a farmer’s market-driven sensibility, served in a place that looks like a huge kitchen patio somewhere in the South of France

Seating:  Maximum of 6 per table.  Will accept up to 3 credit cards per table.
Menu: http://bestiala.com/menu/
Reservations: http://opentable.com for up to 8 guests or call restaurant directly for more guests.


BORDER GRILL (Contemporary Mexican and Latin American) – $$$

445 South Figueroa Street
Phone: (213) 486-5171

http://bordergrill.com

Sunday – Thursday 4pm – 9pm
Friday – Saturday 4pm – 10pm

Walking distance 15 – 18 minutes from hotel; about 7 minute taxi /Uber/Lyft ride

spring

Mary Sue Milliken and Susan Feniger fuse Mexican cuisine and New American grill cooking at a space that houses Huntley-Muir murals on Easter-marshmallow walls. Think grilled-tongue tacos, green-corn tamales and long-braised carnitas and pan-seared halibut crusted with pumpkin seeds. They offer great happy hour specials (food & drink) and a private patio for a more intimate group dining experience. Don’t miss the goat-milk flan for dessert!

Seating:  Maximum of 10 people per table. Will accept up to 4 credit cards per table.
Menu: http://bordergrill.com/menu/
Reservations: http://opentable.com for up to 8 guests or call restaurant directly for more guests.


Elf Café (Vegetarian) – $$

2135 W Sunset Blvd
Los Angeles, CA 90026 (Echo Park)
Phone: (213) 484-6829

http://elfcafe.com

Monday – Sunday 6pm – 11pm

Approximately a 12 – 15 minute taxi /Uber/Lyft ride from the JW Marriott

el cafe

For those who want to venture outside of downtown LA, Elf is nestled in the heart of Echo Park, one of LA’s most sought after neighborhood. It’s a tiny, intimate restaurant, so reservations are recommended. Chef Dave Martinez’ food philosophy is to use local non-GMO ingredients to specified sea salts and cooking oils for his Mediterranean-influenced comforting, vibrantly flavored vegetable dishes, tarts, tagines. Afterwards you can have a nightcap next door at Mohawk Bend.

Seating:  Unable to seat parties over 6.
Menu: http://elfcafe.com/dinner_menu
Reservations: elfcafe@gmail.com, or call after 5pm (213) 484-6829


Wokcano (Pan Asian) $$

800 7th Street
Los Angeles CA 90017
Phone: (213) 623-2288

http://www.wokcanorestaurant.com/locations/downtown-los-angeles/

Sunday – Saturday 11am – 2am

Approximately a 10-minute walk from the JW Marriott

wokcano

The Wokcano Restaurant Group is a contemporary Asian Restaurant featuring fresh sushi and creative maki rolls as well as modern riffs on traditional fare, Wokcano offers guests a broad and savory tasting tour of popular Asian cuisines. Innovative signatures incorporating the vivid regional and multicultural currents that make up modern Asian cuisine highlight the menu. Design elements at all locations reflect a chic and relaxing atmosphere perfect for everything from solo dinning at the sushi bar and large groups at a communal table to happy hour drinks in the lounge that offers a host of Asian-inspired cocktail selections and an inclusive yet reasonably-priced wine and sake list.

Seating:  Will accommodate large groups, no split checks.
Menu: http://www.wokcanorestaurant.com/menu/downtown-la-menu/
Reservations: opentable.com


Morton’s (Steakhouse) – $$$

735 South Figueroa Street
Los Angeles CA 90017
Phone: (213) 553-4566

http://www.mortons.com/index.php

Monday – Friday 11:30am – 10:00pm

Approximately a 10 – minute walk from the JW Marriott

mortons

Morton's The Steakhouse, Los Angeles is located just four blocks from the Staples Center and LA Live. The two-story restaurant is the perfect location for watching sports games at the bar followed by dinner in the elegant dining room or a private boardroom. Come enjoy the "Good Life" with us at Morton's. Whether it's our steak, our seafood, the award-winning wine list or our hospitality, we strive to exceed our guests' expectations.

Seating:  Can accommodate large groups, no limit. Will accept up to 4 credit cards per table.
Menu: http://www.mortons.com/menu/dinner/
Reservations: (213) 553-4566


The Original Pantry (Historic Diner) – $$

877 S Figueroa
Los Angeles CA
Phone: (213) 972-9279

www.pantrycafe.com

Open 24 hours

Approximately a 5-minute walk from the JW Marriott

original pantry

This 1924 downtown "greasy spoon" owned by former mayor Richard Riordan, will make you feel like you're in a Raymond Chandler story, a clear throwback on the past, and a 24/7 chance to savor large portions of good ole diner food and decent service once you get seated. The waiters here are those old-style, true professionals. You’ll find all the classics: meatloaf, fried chicken, tuna salad, pancakes, etc. The menu is on the wall so look for the chalkboards to see the specials of the day and the standbys. This isn't haute cuisine but if you're a fan of diners it's worth a visit, especially late at night.

Seating:  Max 8 people per table. CASH ONLY.
Menu: Site currently does not have a menu posted.
Reservations: No reservations accepted at any time.


Wurstküche (German / Arts District) – $$

800 E. 3rd Street @ Traction
Los Angeles, CA 90013
Phone: (213) 687-4444

www.wurstkuche.com

Monday – Sunday 11 am – 1:30 am

In the Arts District, approximately a 10 – 13-minute taxi /Uber/Lyft ride from the JW Marriott

Wurstküche

The mother of all hipster sausage joints and biergartens has to be Wurstküche, the “purveyor of exotic grilled sausages” of choice with good old-fashioned brats only six bucks, while those exotic links—Buffalo, Duck, Rattlesnake and Crocodile all make appearances on the menu. There are plenty of vegan choices, though they’re cooked on the same grills as meat sausages. Awesome Belgian fries and a selection of dipping sauces: Bleu Cheese Walnut & Bacon, Buttermilk Ranch, Chipotle Aioli, Thai Peanut, Curry Ketchup, Pesto Mayo, Sundried Tomato Mayo, etc. There’s a huge selection of German draft beers and patio seating.

Seating:  Order and pay separately, seating at large shared tables, they bring it to you. Might have a line outside, and be a tad noisy on Friday night.
Menu: http://www.wurstkuche.com/food-index
Reservations: No reservations.


Colori Kitchen (Italian) – $$

429 W. 8th Street
Los Angeles CA 90014
Phone: (213) 622-5950

www.colorikitchen.com

Tuesday – Thursday 6:00pm – 9:00pm
Friday – Saturday 6:00pm – 10:00pm

Approximately a 10 – 12-minute taxi /Uber/Lyft ride from the JW Marriott

colori kitchen

Colori Kitchen is a small neighborhood restaurant located in in a petite storefront on Eighth Street downtown's historic district, where new architectural wonders coexist next to historic landmarks creating the perfect balance of old and new that embodies what the restaurant's soul is all about. the atmosphere is hospitable and cozy with a long brick wall cover with art display and bright wall colors that give the room a European ambiance reminiscent of a "Trattoria", an Italian country style dining.

Seating: Larger groups might be split into separate tables. They split checks.
Menu: http://www.colorikitchen.com/colori_kitchen_dinner.html
Reservations: (213) 622-5950


Sushi Gen (Little Tokyo) – $$$

422 E. 2nd Street
Los Angeles CA 90012
Phone: (213) 617-0552

www.sushigen-dtla.com

Tuesday – Friday 5:30pm – 9:30pm

Approximately a 10 – 12-minute taxi /Uber/Lyft ride from the JW Marriott

sushi gen

There are many reasons to stand outside Sushi Gen in Little Tokyo and wait your turn for a table or a spot at the sushi bar. In a city full of sushi — rarefied sushi, expensive sushi, crappy sushi — Sushi Gen bridges the gap between quality and affordability. And it’s a pretty cool experience, to boot. Request a seat at the sushi bar and marvel as the sushi chefs dole out some of the highest-quality, lowest-cost raw fish in America. Rumor has it that it’s the restaurant’s buying power and 36-year longevity that affords them this miracle, a long-standing relationship with purveyors that gives Sushi Gen first choice of the fish coming into L.A.

Seating:  Up to 7 per table. Only 4 split checks per table.
Menu: http://places.singleplatform.com/sushi-gen/menu
Reservations: Most the tables are for walk-ins, but you can reserve in advance (1-3 weeks recommended). The line is worth the wait.


Beverly Soon Tofu Restaurant (Koreatown) – $$

2717 W. Olympic Blvd., #108
Los Angeles, CA 90006
Phone: (213) 380-1113

beverlysoontofu.com

Monday – Sunday 10:30am – 10:30pm

Approximately an 8 – 10-minute taxi /Uber/Lyft ride from the JW Marriott

beverly soon

Established in 1986, Beverly Soon Tofu Restaurant was the first Korean restaurant of its kind in Los Angeles, serving customized, made-to-order soon tofu soups. Monica Lee took the idea of the traditional soon tofu, which in Korea usually comes with soon tofu ("soon" meaning soft), clams, and vegetables in a spicy broth, and catered it to whatever the customers wanted in their soups. Check out Anthony Bourdain’s review: http://www.cnn.com/video/shows/anthony-bourdain-parts-unknown/episode2/

Seating:  Will seat up to 8 people, but split only 2 cards
Menu: http://beverlysoontofu.com/menu
Reservations: Up to 8 people per table. Will only split into 2 checks per table.


Café Gratitude (Vegetarian/Vegan) – $

300 S. Santa Fe
Los Angeles CA 90013
Phone: (213) 929-5580

http://cafegratitude.com

Monday – Sunday 8:00am – 10:00pm

In the Arts district, approximately a 12 – 15-minute taxi /Uber/Lyft ride from the JW Marriott

cafe gratitude

Café Gratitude is a collection of 100% organic plant-based restaurants specializing in vegan organic gourmet cuisines, smoothies with hippie-inspired names served in a casual interior or patio. They support sustainability through “sacred commerce” by selecting the finest organic ingredients, supporting local farmers and sustainable agriculture and environmentally friendly product. Food is prepared with love!

Seating:  Can seat up to 12 people. For parties over 12 only 4 cards per table.
Menu: http://cafegratitude.com/
Reservations: opentable.com or (213) 929-5580


Nickel Diner (American Diner) – $$

524 S. Main Street
Los Angeles, CA 90013
Phone: (213) 623-8301

http://nickeldiner.com

Tuesday – Saturday 6:00pm – 10:00pm

Approximately a 10 – 12-minute taxi /Uber/Lyft ride from the JW Marriott

nickel diner

Known for its versions of diner food including a maple-glaze bacon doughnut, baked eggs, steak sandwich, and catfish. Tom Waits from his 1980 album Heart Attack and Vine immortalized the diner in the song ‘On the Nickel’. The song describes two estranged friends reuniting at the establishment after a long period of separation. High ceilings, vintage wallpaper, wooden tables, scuffed tile floors, cushy red leather booths and an old-school, lunch counter-style open kitchen make for a historically sentimental scene, and the LA Weekly says, "The Nickel dishes up a big helping of downtown L.A."

Seating:  Up to 4 – 5 per table. Only 2 credit cards per table.
Menu: http://nickeldiner.com/dinner-menu.html
Reservations: (213) 623-8301


Màs Malo / Mexican – $$

515 W. 7th Street
Los Angeles, CA 90014
Phone: (213) 985-4332

http://masmalorestaurant.com/home/

Monday – Thursday 11:00am – 11:00pm
Friday 11:00am – 2:00am

Approximately a 12 – 15 minute walk from the JW Marriott

mas malo

Everyone downtown can now enjoy Chef Robert Luna’s take on east LA style Chicano food that Eastsiders have raved about for years. Based on simple, locally sourced and high-quality ingredients, Màs Malo features a range of classic and unique dishes, exceptional cocktails and an extensive tequila and mezcal collection. Set in a historic former jewelry store circa-1923, Màs Malo’s contemporary interior design timelessly occupies the building’s original 1920’s grandeur.

Seating:  Up to 4 – 5 per table. Only 2 credit cards per table.
Menu: http://masmalorestaurant.com/home
Reservations: (213) 985-4332


Bäco Mercat (Spanish) – $$

408 S Main Street
Los Angeles, CA 90013
Phone: (213) 687-8808

http://www.bacomercat.com/home/

Monday – Thursday 5:30 – 11:30
Friday 5:30 – 12:00am

Approximately a 10 – 12-minute taxi /Uber/Lyft ride from the JW Marriott

baco mercat

Bäco Mercat is the home of the Bäco, the signature flatbread sandwich that was developed by chef-owner Josef Centeno. The original Bäco was the crispy pork belly and beef carnitas with caraway pepper sauce and salbitxada. Since then, the Bäco bread has taken center stage and works as a vessel for all things the delicious, including grilled meats, fish, vegetables, and our signature sauces. Our full menu is inspired by flavors of the Eastern Mediterranean, North Africa, Southern Europe, and Asia.

Seating: Up to 12 with reservations. Will split 4 checks per table.
Menu: http://www.bacomercat.com/dinner/
Reservations: (213) 687-7000


Café Pinot (French/American) – $$$

700 W 5th Street
Los Angeles, CA 90071
Phone: (213) 239-6500

https://www.patinagroup.com/cafe-pinot

Wednesday – Thursday 5:00pm – 9:00pm
Friday 5:00pm – 9:30pm

Approximately a 10 – 12-minute taxi /Uber/Lyft ride from the JW Marriott

cafe pinot

In the heart of Downtown Los Angeles and adjacent to the historic LA Central Library, our California French-inspired cuisine meets an impressive metropolitan skyline view of the city. A beautiful garden setting and floor-to-ceiling windows are some of our luxurious features. A backdrop of the glimmering lights of surrounding high-rises on our outdoor patio makes for a grand, cityscape dining experience. Dinner offers an expanded selection of choices for our business casual and social guests. Both dining experiences are rooted in a relaxed dining atmosphere, serving as a respite from the typical Downtown Los Angeles ambiance.

Seating: No limit on splitting checks.
Menu: https://www.patinagroup.com/cafe-pinot/menu#Dinner
Reservations: (213) 239-6500 recommended for larger groups, 12+ requires contract.


POT Commissary (Koreatown) – $

3515 Wilshire Blvd, 2nd floor Greenhouse
Los Angeles, CA 90010
Phone: (213) 368-3030

www.eatatpot.com

Daily (dinner) 5:00pm – 11:00pm

Approximately a 12 – minute taxi/Uber/Lyft ride from the JW Marriott

pot comminssary

Koreatown and Korean Food through the eyes of an American with Korean Blood. Hot pots, frenetic energy, BBQ. It’s the late nights on the streets, it’s a joyous celebration of life most of all, it's good times and good food in the neighborhood. Chef Roy Choi (Kogi BBQ, A-Frame) puts a modern twist on Korean classics at his midpriced Koreatown gem in the slick Line Hotel, offering eclectic, meant-to-be-shared hot pots and small plates so spicy even the heat-seekers will “sweat”; it's a “fun” concept with a throwback vibe.

Seating: Up to 10 without pre-fixed menu, open to splitting checks.
Menu: http://www.eatatpot.com/commissary-menus/
Reservations: (213) 368-3030 or opentable.com

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